s what is the correct dress code for food handling staff in a food business why is it important to maintain your personal hygiene when working with food what is the food safety act in victoria called what does this act cover list 6 of your personal hygiene requirements as set out in the food safety act standard 322 division 415 when are you required to wash your hands to prevent cross contamination when handling food please explain what is the role of the environmental health officer what are the likely repercussions to your organisation if you were to sell contaminated food or beverages to your customers what is the likely or possible effect to your customer if they were to consume contaminated food or beverages