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Sales, Producbon, Orect Mateneis Durthases, and Pirset Lobor Coit Dufgets ind productien for March is simmarized es folerw: 1. Cogmates invedtones ot March i: Gourmet

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Sales, Producbon, Orect Mateneis Durthases, and Pirset Lobor Coit Dufgets ind productien for March is simmarized es folerw: 1. Cogmates invedtones ot March i: Gourmet Grili Company Direct Materlais Purchases Budget For the Menth Ending March 31 e. Anticipated purchase price for direct materials: Ch. 22HW Burner subassemblies Shelves Finished products: Backyard Chef Master Chef c. Desired inventories at March 31: Direct materials: Grates Stainless steel Burner subassemblies Shelves Finished products: Backyard Chef Master Chef 190 units 350 units 30 units 36 units 300 units 1,500ib. 210 units 400 units d. Direct materials used in production: 40 units 26 units In manufacture of Backyard Chef: Grates 3 units per unit of product Stainless steel 24lb. per unit of product Burner subassemblies 2 units per unit of product Shelves 4 units per unit of product 4. Prepare a diretct Lebor cost budget for Morch. Gourmet Grill Company Direct Labor Cost Budget For the Month Ending March 31 2. Prepare a production budget for March. 1. Prepare a sales budget for March. Gourmet Grill Company Sales Budget For the Month Ending March 31 Master Chef: Maine Vermont New Hampshire Thtal Total revenue from saies Sales, Producbon, Orect Mateneis Durthases, and Pirset Lobor Coit Dufgets ind productien for March is simmarized es folerw: 1. Cogmates invedtones ot March i: Gourmet Grili Company Direct Materlais Purchases Budget For the Menth Ending March 31 e. Anticipated purchase price for direct materials: Ch. 22HW Burner subassemblies Shelves Finished products: Backyard Chef Master Chef c. Desired inventories at March 31: Direct materials: Grates Stainless steel Burner subassemblies Shelves Finished products: Backyard Chef Master Chef 190 units 350 units 30 units 36 units 300 units 1,500ib. 210 units 400 units d. Direct materials used in production: 40 units 26 units In manufacture of Backyard Chef: Grates 3 units per unit of product Stainless steel 24lb. per unit of product Burner subassemblies 2 units per unit of product Shelves 4 units per unit of product 4. Prepare a diretct Lebor cost budget for Morch. Gourmet Grill Company Direct Labor Cost Budget For the Month Ending March 31 2. Prepare a production budget for March. 1. Prepare a sales budget for March. Gourmet Grill Company Sales Budget For the Month Ending March 31 Master Chef: Maine Vermont New Hampshire Thtal Total revenue from saies

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