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Salmonela bacteria, found on almost all chicken and eggs, grow rapidly in a nice warm place. If just a fow hundred saimonolla bacteria are lett

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Salmonela bacteria, found on almost all chicken and eggs, grow rapidly in a nice warm place. If just a fow hundred saimonolla bacteria are lett on the cutling board when a chicken is cut up, and they got into the potato salad, the population begins compounding. Suppose the number present in the potalo salad atier thours is given by p(1) =60023t a. If the potato salad is left out on the table, how many bacteria are prosent 1 hour later? b. How many were present initially? c. How often do the bacieria double? d. How quickly will the mumber of baciecia increase to 307,2007 a. There will be bacteria present 1 hour later. b. There were bacteria present initially c. The bacteria double every hour(0). (Type an inleget or a simpified fraction.) d. The number of bacteria will increase to 307,200 in hour(s). (Type an integer or a simplified fraction)

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