Salmonella are bacteria that sometimes contaminate raw eggs. The bacteria are killed when the egg is fully cooked. The probability of an egg having salmonella bacteria is approximately 1 in 10000. A diner uses approximately 32 dozen eggs during the breakfast rush each day, and another 8 dozen eggs for the egg salad during the dinner shift. If the diner is open for 31 days in one month, how many eggs are likely to be contaminated during that time