Sam's Sushi serves only a fixed-price lunch. The price of $10 and the variable cost of $4 per meal remain constant regardless of volume. Sam can increase lunch volume by opening and staffing additional check-out lanes. Sam has three choices. Monthly Volume Range Total (Number of Meals) Fixed Costs 1 Lane 0 - 5,000 $33,000 2 Lanes 5,001 - 8,000 39,000 3 Lanes 8,001 - 10,000 52,500 A. Calculate the break-even point(s) B. If Sam can sell all the meals he can serve, should he operate at one,two, or three lanes? Support your