Saved Ch 4-6) Required information The following information applies to the questions displayed below) Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department 1 and packaged in department 2. The activities, overhead costs, and drivers associated with these two manufacturing processes and the company's production support activities follow. Process Activity Overhead cost Driver Quantity Department 1 Mixing $ 5,700 Machine hours 2,100 Cooking 11,100 Machine hours 2,100 Product testing 113,700 Batches 750 $ 130,500 Department 2 Machine calibration 310,000 Production runs 500 Labeling 18,00 Cases of output 120,000 Defects 6.000 Cases of output 120,000 $ 334,000 Support Recipe formulation $ 81,000 Focus groups 50 Heat, lights, and water 42,000 Machine hours 2,100 Materials handling 27.000 Container types 2 $ 200,000 Additional production information about its two product lines follows. Extra Fine 32,00 cases 320 batches Units produced Batches Machine hours Focus groups Container types Production runs Family Style 88,000 cases 430 batches 1,250 10 groups 3 containers 270 runs 40 groups 4 containers 230 runs 4. Using ABC, compute the total cost per case for each product type if the direct labor and direct materials cost is $8 per case of Extra Fine and $7 per case of Family Style (Round your intermediate calculations to 2 decimal places. Round "Activity Rate" and "Overhead cost per unit" answers to 2 decimal places.) Shes Help #Using ABC, compute the total cost per case for each product type if the direct labor and direct materials cost is $8 per case of Extra Fine and $7 per case of Family Style. (Round your Intermediate calculations to 2 decimal places. Round "Activity Rate" and Overhead court per unit" answers to 2 decimal places.) Extra fine Activity Drivers Family Style Activity Drivers Overhead Cest Activity Drivers Overhead assigned Activity Rate Overhead assigned Activity Mixing & Cooking Product testing Machine calibration Labeling & Defects Recipe formulation Heath and water Material handling Family Style o