Scaling 2 different recipes 4 times, Please show how to calculate below.

To scale recipes, follow 3 general steps: Step 1: Determine Conversion Factor (Desired Servings / Current Recipe Servings = Conversion Factor) Step 2: Convert all weights if using US measurements (so convert pounds to ounces and cups to fluid ounces if necessary) depending on if the ingredient is liquid (which would require a volume measurement) or dry (which would require a weight measurement). Step 3: Multiply each ingredient on the list by the calculated conversion factor. Remember to have the recipe ingredients scaled to the largest unit of measure (so again, don't leave it as 24 tablespoons, it should be 12 oz) I would encourage you to look at the recipes we have used in weeks past in the kitchen. Notice there are decimals used, only fractions. If you have a number that for example is 6.65 cups, you should simply and round the numbers for easier recipe use. So that would be 6 34 cups in the converted recipe. For some of these conversions I would encourage you to reference the measurement conversion chart located in 'in- class handouts'. The handout does a great job of separating dry measurements from liquid measurement units which will help you as you do these conversions. For our purposes 1 cup of flour weighs 4.5 ounces, 8 T in 1 stick of butter (32 T in a pound), and 1 cup of sugar weighs 7 ounces. Remember, when you are rounding, how might we actually measure this? Name of Original Scaled to 24 Scaled to 36 Scaled to 48 Scaled to 84 Ingredients Recipe Vanilla jello 2 oz (or 2 4 oz 6 0Z 8 0Z 14 oz packages) Fat-free milk 3 c 1% qt 2%% qt 3 qt 168 oz Pumpkin (can) 15 oz 30 oz 45 oz 60 oz 105 Oz Pumpkin pie 1 tsp 2 tsp 3 tsp 4 tsp 7 tsp spice Light cool 1 c. 1 lb 1 /2 lb 2 lb 3 12 lb whip This recipe originally served 12 SHOW ALL WORK BELOW Conversion Factor Desired servings / original recipe servings = conversion factor Scaled to 24: 24 / 12 = 2 Scaled to 36: 36 / 12 = 3 Scaled to 48: 48 / 12 = 4 Scaled to 84: 84 / 12 = 7 Vanilla Jell-o Scaled to 24: 2 oz x 2 (the conversion factor) = 4 Scaled to 36: 2 oz x 3 (the conversion factor) = 6 Scaled to 48: 2 oz x4 (the conversion factor) = 8 Scaled to 84: 2 oz x7 (the conversion factor) = 14 oz