Scenario 1.1

Question 19 Read the following scenarios about the use of hazard- and risk-related workplace documents. Answer the questions that follow. Scenario 1 John is a kitchen manager at Heion, a Japanese restaurant located within The Continent Hotel. His job involves supervising food preparation and ensuring smooth and safe operations. Just last week, some renovations were done to the washing areas to fix an issue with the plumbing. He is currently conducting his hazard identification of the new fixture, using the Hazard Identification Form from The Continent Hotel. John has observed the following changes in his workplace: Drawers used for supply storage have been removed due to the plumbing repair. Storage for cleaning materials no longer have a full enclosure. Open floor space of the washing area has decreased by 20% due to the installation of additional drains and new pipes. Since the renovation, these changes to the workplace have resulted in the following: One instance of a bleach spill onto the kitchen floor. Two instances of service ware breakage due to kitchen aides bumping into each other in the workplace. Complete the table below about the John's hazard identification for Heion. Identify the two hazards John identified in his workplace. Identify at least one risk associated with each identified hazard. Identify at least one personnel who may be affected by the hazard. Risk Associated With Each Personnel Affected by the Hazard Hazard Hazard