Scenario

Beefsteak is a fast-casual restaurant concept from acclaimed Chef Jos Andrs that focuses on the "unsung power of vegetables" (Beefsteak Company Background Packet, n.d., page 7). Jos Andrs is a world-renowned chef and owner of a number of restaurants. He was nominated for the 2019 Nobel Peace Prize for his work with disaster relief through his nonprofit organization World Central Kitchen. Andrs's mission is to change the world through the power of food. Jim Biafore, Senior Director for Beefsteak, knows that culturemuch like any good businessis forever changing, adapting to its environment. As Beefsteak grows, he sees the need to develop employees not only for return on investment, but also for maintenance of the culture and values espoused from the larger organization, ThinkFoodGroup. Beefsteak needs to develop programs to develop its employees in line with the company's mission and strategic direction.

Assume the role of a Beefsteak consultant dedicated to creating and reinforcing the company's ideal culture. Jim Biafore wants you to assess Beefsteak's current company culture, determine ways that it can be improved, forecast potential changes through growth, and provide a plan for sustaining cultural longevity through employees.

In this analysis,

• Determine ways to improve the company's culture in a growth environment.
• Assess and make recommendations regarding the company's recruiting, training, development, and retention strategies.
• Integrate contemporary human capital topics and predictive analysis.
• Discuss potential global expansion on the company culture and success.
• Formulate an overall organized and concise proposal for the company's ideal culture supported through human resource management.