SCENARIO:Imagine you are enjoying a meal with your friends at a popular local restaurant. Suddenly, you notice a fellow diner at a nearby table choking on their food, struggling to breathe. Despite attempts by others to help, the situation becomes more critical.In this context, consider whether restaurant employees should be required to have training in performing the Heimlich maneuver to assist in such emergencies.

QUESTIONS: Should legislation mandate that restaurant staff be trained in and use the Heimlich maneuver to aid a choking victim, considering the risk of potential additional injuries if not performed correctly? Alternatively, should the law allow them to refrain from intervening altogether? Additionally, how might these legal requirements impact the restaurant, both in terms of its operations and reputation?