Scenario to Model I used to love visiting the sushi restaurant near my house in the Lower West Mountain neighborhood of Nagasaki city. On entering the door of the restaurant, the whole staff would call out irrashai (welcome). After finding an available seat, I would then pick some sushi and begin to eat. Chopsticks, condiments and napkins would be available on the counter in front of me, but a server would bring out some tea and a cup of miso soup. This was a standard addition everyone got once they came in and sat down. If I had a particular desire for a specific fish that was not on the conveyor, I would just ask the chef to make it. The chef was located in the middle of the conveyor, surrounded by cases of fresh fish on display to the diners. This gave a feeling of freshness to the place. Once I ate enough, I would stack my plates and get up to leave. The server would glance at my plate stack and calculate my bill by counting the plates. On the way out, again, the staff would call out arigato gozaimashita (thank you very much). It was quick and easy. I fancied myself something of a good sushi eater, but the atmosphere of the restaurant kept me in check. It was a cozy, small restaurant, but on the rafters around the room there were small signs with peoples names on them tacked up. You had to eat 50 or more plates of sushi in one sitting to get your name on a sign! Unfortunately, (perhaps fortunately) I never made it. Reflecting back, I can imagine the other processes that must have been operating to make the sushi restaurant work. Someone must have been supplying the chef with fresh fish and materials when he ran out. The chef would also manage the inventory on the belt, making sure everything was fresh and nothing stayed out too long (it was raw fish after all it cant stay at room temperature for too long). Additionally, someone must have made tea and soup, but I couldnt see where that was or who did it. There was no cash register. The server just took cash and made change from her pocket. I suppose there must have been some sort of office in the back where they could count the money and store it safely. Task: Draw a System Blueprint Focus on the process of a customer coming in and eating in the conveyor belt sushi restaurant. Start with the consumer flow. Analyze your model to make sure it fully represents the key elements of the process. Pay special attention to any data used in the process (this will require some creative thinking as some data is as some data is physical rather than digital in this example). Add the key environmental elements that signify and enable each major stage in the process for the customer. Evaluate and add the key supporting processes that enable this service to work. Add them. CAN YOU HELP ME BUILT A FLOW CHART (BLUE PRINT). I UNDERSTAND THE CONCEPT BUT THE ASSIGNMENTS IS TO BUILD A FLOW CHART. THANK YOU