Scenario: You are continuing to work on a business plan for your proposed business with Food Costing being your next requirement

Based on your Vision, Mission, and Values and your Target Customers, begin amassing the costs associated with your proposed products. If you are seriously considering starting your proposed business, this Assignment is a good orientation in organizing and accounting for costs

Use the 3 Excel Spreadsheets - Research, - Job Bank and - Financial information Research Identify 15 Research tasks for your Products for your proposed business: Develop a rough idea of what your menu will be for your Retail, Online, and/or Wholesale (based on the Target Markets). -Product Mix - What is your core business and what are your extensions? Begin amassing supply requirements by establishing *Recipes and ingredient lists. *Start by identifying 5-10 menu items and accounting for the required ingredients -Suppliers. Based on your proposed Menu, start researching suppliers (products - meat, veggies, other ingredients, packaging, utensils).