Schneider Brot is a bread baking company located in Aachen, Germany, near the Dutch border The company uses a process costing system for its single producta popular pumpernickel bread Schneider Brot has two processing departmentsMixing and Baking The T accounts below show the flow of costs through the two departments in April (all amounts are in the currency euros) Work in ProcessMixing Balance 4 1 10,000 Transferred out 773,000 Direct materials 331,000 Direct labor 262,000 Overhead 190,000 Work in ProcessBaking Balance 4 1 17,000 Transferred out 980,000 Transferred in 773,000 Direct labor 122,000 Overhead 88,000 Required Prepare journal entries showing the flow of costs through the two processing departments during April General Journal Debit Credit Raw materials issued (Click to select)Finished goodsRaw materials inventoryCost of goods soldManufacturing overheadSalaries and wages payableDirect laborWork in process BakingWork in process Mixing (Click to select)Work in process MixingWork in process BakingManufacturing overheadFinished goodsDirect laborSalaries and wages payableCost of goods soldRaw materials inventory Direct labor incurred (Click to select)Manufacturing overheadFinished goodsSalaries and wages payableCost of goods soldWork in process BakingDirect laborRaw materials inventoryWork in process Mixing (Click to select)Work in process MixingSalaries and wages payableManufacturing overheadWork in process BakingDirect laborCost of goods soldFinished goodsRaw materials inventory (Click to select)Finished goodsRaw materials inventoryWork in process BakingWork in process MixingManufacturing overheadDirect laborSalaries and wages payableCost of goods sold Manufacturing overhead applied (Click to select)Cost of goods soldDirect laborFinished goodsRaw materials inventoryWork in process MixingWork in process BakingManufacturing overheadSalaries and wages payable (Click to select)Work in process MixingFinished goodsWork in process BakingDirect laborRaw materials inventoryManufacturing overheadSalaries and wages payableCost of goods sold (Click to select)Manufacturing overheadWork in process BakingWork in process MixingRaw materials inventoryCost of goods soldFinished goodsSalaries and wages payableDirect labor Work completed in Mixing Department (Click to select)Raw materials inventoryDirect laborFinished goodsSalaries and wages payableWork in process MixingWork in process BakingManufacturing overheadCost of goods sold (Click to select)Salaries and wages payableWork in process MixingWork in process BakingRaw materials inventoryFinished goodsDirect laborManufacturing overheadCost of goods sold Work completed in Baking Department (Click to select)Work in process BakingWork in process MixingFinished goodsDirect laborSalaries and wages payableRaw materials inventoryManufacturing overheadCost of goods sold (Click to select)Manufacturing overheadWork in process MixingDirect laborWork in process BakingFinished goodsCost of goods soldRaw materials inventorySalaries and wages payable Schneider Brot is a bread baking company located in Aachen, Germany, near the Dutch border The company uses a process costing system for its single product a popular pumpernickel bread Schneider Brot has two processing departments Mixing and Baking The Taccounts below show the flow of costs through the two departments in April all amounts are in the currency euros Work in Process Mixing Balance 4 1 10,000 Transferred out 773,000 Direct materials 331 000 Direct labor 262,000 190,000 Overhead Work in Process Baking 17 000 Transferred out Balance 4 1 980,000 Transferred in 773 000 Direct labor 122,000 Overhead 88,000 Required Prepare journal entries showing the flow of costs through the two processing departments during April Debit Credit General Journal Raw materials issued (Click to select) (Click to select) Direct labor incurred (Click to select) (Click to select) (Click to select) Manufacturing overhead applied (Click to select) (Click to select) (Click to select) Work completed in Mixing Department (Click to select) (Click to select) Work completed in Baking Department (Click to select) (Click to select)

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Schneider Brot is a bread-baking company located in Aachen, Germany, near the Dutch border. The company uses a process costing system for its single producta

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Schneider Brot is a bread-baking company located in Aachen, Germany, near the Dutch border. The company uses a process costing system for its single producta popular pumpernickel bread. Schneider Brot has two processing departmentsMixing and Baking. The T-accounts below show the flow of costs through the two departments in April (all amounts are in the currency euros):

Work in ProcessMixing


Balance 4/1	10,000	Transferred out	773,000
Direct materials	331,000
Direct labor	262,000
Overhead	190,000

Work in ProcessBaking


Balance 4/1	17,000	Transferred out	980,000
Transferred in	773,000
Direct labor	122,000
Overhead	88,000

Required:

Prepare journal entries showing the flow of costs through the two processing departments during April.

General Journal	Debit	Credit
Raw materials issued.
(Click to select)Finished goodsRaw materials inventoryCost of goods soldManufacturing overheadSalaries and wages payableDirect laborWork in process-BakingWork in process-Mixing
(Click to select)Work in process-MixingWork in process-BakingManufacturing overheadFinished goodsDirect laborSalaries and wages payableCost of goods soldRaw materials inventory

Direct labor incurred.
(Click to select)Manufacturing overheadFinished goodsSalaries and wages payableCost of goods soldWork in process-BakingDirect laborRaw materials inventoryWork in process-Mixing
(Click to select)Work in process-MixingSalaries and wages payableManufacturing overheadWork in process-BakingDirect laborCost of goods soldFinished goodsRaw materials inventory
(Click to select)Finished goodsRaw materials inventoryWork in process-BakingWork in process-MixingManufacturing overheadDirect laborSalaries and wages payableCost of goods sold

Manufacturing overhead applied.
(Click to select)Cost of goods soldDirect laborFinished goodsRaw materials inventoryWork in process-MixingWork in process-BakingManufacturing overheadSalaries and wages payable
(Click to select)Work in process-MixingFinished goodsWork in process-BakingDirect laborRaw materials inventoryManufacturing overheadSalaries and wages payableCost of goods sold
(Click to select)Manufacturing overheadWork in process-BakingWork in process-MixingRaw materials inventoryCost of goods soldFinished goodsSalaries and wages payableDirect labor

Work completed in Mixing Department.
(Click to select)Raw materials inventoryDirect laborFinished goodsSalaries and wages payableWork in process-MixingWork in process-BakingManufacturing overheadCost of goods sold
(Click to select)Salaries and wages payableWork in process-MixingWork in process-BakingRaw materials inventoryFinished goodsDirect laborManufacturing overheadCost of goods sold

Work completed in Baking Department.
(Click to select)Work in process-BakingWork in process-MixingFinished goodsDirect laborSalaries and wages payableRaw materials inventoryManufacturing overheadCost of goods sold
(Click to select)Manufacturing overheadWork in process-MixingDirect laborWork in process-BakingFinished goodsCost of goods soldRaw materials inventorySalaries and wages payable

Schneider Brot is a bread-baking company located in Aachen, Germany, near the Dutch border. The company uses a process costing system for its single product--a popular pumpernickel bread. Schneider Brot has two processing departments-Mixing and Baking. The Taccounts below show the flow of costs through the two departments in April all amounts are in the currency euros Work in Process-Mixing Balance 4/1 10,000 Transferred out 773,000 Direct materials 331.000 Direct labor 262,000 190,000 Overhead Work in Process-Baking 17.000 Transferred out Balance 4/1 980,000 Transferred in 773.000 Direct labor 122,000 Overhead 88,000 Required Prepare journal entries showing the flow of costs through the two processing departments during April. Debit Credit General Journal Raw materials issued. (Click to select) (Click to select) Direct labor incurred. (Click to select) (Click to select) (Click to select) Manufacturing overhead applied (Click to select) (Click to select) (Click to select) Work completed in Mixing Department (Click to select) (Click to select) Work completed in Baking Department (Click to select) (Click to select)