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Scientists reveal that consumption of cheeses decrease the risk of developing heart disease, and at the same time, there is a rise in the
Scientists reveal that consumption of cheeses decrease the risk of developing heart disease, and at the same time, there is a rise in the price of raw milk. Using supply-and- demand diagrams, show and explain how these events affect the market for cheese.
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Principles of economics
Authors: N. Gregory Mankiw
6th Edition
978-0538453059, 9781435462120, 538453052, 1435462122, 978-0538453042
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