Score: 0 of 2 pts 8 of 92 complete 58-11 (similar to) Question Help Suppose Roasted live restaurant is considering whether to (1) bake bread for the restaurant in house or (2) buy the bread from a local bakery. The che estimates that variable costs of making each lot include 80 of ingredients, 0 24 of variable overhead electric tonn the oven and $0.71 of direct labor for kneading and forming the loves Alocating fred overhead depreciation on the Kichen equipment and building) based on direct labor assigns $0.90 of fixed overhead perlat. None of the feed cows we voidable. The local bakery would charge Roasted Olive $1.78 para 1. What is the absorption cost of making the bread in-house? What is the variable con persoal 2. Show Roasted Olivebake the bread in-house or buy from the local bakery? Why? 1. In addition to the financial , what else should Roasted Olive consider when making this decision? 1. What is the absorption cost of making the bread in house? What is the variable cost perfor? Roasted Olive Outsourcing Decision (Action Costing Vos per Choose from any is center any number in the input fields and then click Check Answer parts Clear A Check