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Week 2 Homework v 0 .3, Assigmment 7_ or Some restaurants offer 'all-you-can-eat" meals. How is this practice related to diminishing marginal utility? What restrictions must the restaurant impose on the customer to make a profit? How would you decide what to eat and when to stop? Graphically represent the marginal and total utility functions of your dining experience. Answer the following questions in a Word document. Answering these questions as a formal paper is not required or recommended, but be sure to answer each question fully but concisely. Charts, graphs. or tables'can be used if it will assist you in answering a