Several guests have complained that the fish was not fresh at last night$$s banquet and they are feeling ill. The event planner is decidedly upset and concerned about the attendee$$s well$-$being. What steps should the food and beverage director take to ensure the safety of these and future?

Question $9$ options:

a$)$

Close the kitchen and clean everything.

b$)$

Call the health department and report the bad food item.

c$)$

Make sure all guests who ate the fish go to the hospital to be checked out.

d$)$

Call the fish vendor and return the unused fish for credit.