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Short answer question. You are cooking steaks for a banquet that requires 75 portions of grilled salmon fillets. Each portion is 6 ounces. Yield percentage

Short answer question. You are cooking steaks for a banquet that requires 75 portions of grilled salmon fillets. Each portion is 6 ounces. Yield percentage determined by butcher test is 66%. How many pounds of salmon fillets should you purchase? Show the full calculation. Don't round up the intermediate calculations, only round up the final answer to two decimal places.

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