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Short Bakers makes baked goods for catered events and for sale at local grocery stores. The owner of Short Bakers believes that a new type

Short Bakers makes baked goods for catered events and for sale at local grocery stores. The owner of Short Bakers believes that a new type of breakfast pastry would sell well for a price of $18.00 per dozen. Short estimates unit materials costs to be $4.60 for the pastry, and overhead costs would average $0.90 per dozen. The local wage rate for direct labor is $25.00 per hour. Short has a goal of earning an operating profit of 20.00 percent of production costs for each of its products.
Required:
What direct labor-hour input (hours per dozen) could Short Bakers allow for the new pastry and still achieve its profit goal?
(Do not round intermediate calculations. Round your answer to 2 decimal places.)
Maximum direct labor time per unit
hours
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