short summarise this Policy. Principles: At Tropics Restaurant, we believe in the following principles regarding customer complaints and dispute handling: All customer complaints and disputes must be handled efficiently and effectively. We utilize complaints as a means to identify trends, eliminate causes of complaints, and improve our operations continually. Our complaints-handling process is designed to create a customer-focused approach, encouraging staff to improve their skills in working with customers. Details: Implementation of the process described in this document can: Provide the complainant with access to an open and responsive complaints-handling process. Enhance the ability of the organization to resolve complaints consistently and systematically to the satisfaction of the complainant and the organization. Improve the organization's operations by identifying trends and eliminating causes of complaints. Foster a customer-focused approach to resolving complaints and encourage staff to improve their skills in working with customers. Provide a basis for continual review and analysis of the complaints-handling process, complaint resolution, and process improvements. Training and Implementation: All staff members undergo comprehensive training on complaint handling procedures, emphasizing the importance of customer satisfaction and effective communication. This policy and procedure are communicated to all staff members through training sessions, staff briefings and debriefings; and regular reminders. Review and Revision: This policy and procedure shall be periodically reviewed and revised as necessary to ensure its effectiveness and compliance with regulatory requirements. Feedback from customers and staff members is solicited and considered during the review process to identify areas for improvement. This Customer Complaint and Dispute Handling Policy serves as a framework for effectively addressing customer concerns and maintaining high standards of service quality at Tropics Restaurant. All staff members are expected to adhere to this policy in their interactions with customers and colleagues