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1. 50 000 (200 ml/each box) pieces of sour cherry nectar boxes are planned to be produced from sour cherry juice concentrate (68% dry matter and 6.4% acid content) with addition of water and sugar syrup having 66% sugar content. The sour cherry nectar should have 13% dry matter and 0.9% acid content. Calculate the amount of nectar to be produced, the required amount of concentrate, sugar syrup (kg and L)and water (kg and L). The density of sour cherry concentrate with 68% dry matter and nectar with 13% dry matter content and sugar syrup with 66% dry matter content are 1.3347 kg/L, and 1.05267 kg/L ,1.3224 kg/L, respectively.