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products is stuffed cannelloni with roasted pepper sauce, fresh baby corn and a salad. During the most recent week, the company prepared 6,000 meals using 1,150 direct labor hours. The company paid these direct labor workers a total of $11,500 for this work, at $10/hour. According to the standard cost records this meal, it should require 12 minutes to prepare at a cost of $ 9.50 per hour. (12 minutes = 20 of an hour) 1. According to the standards, what labor cost should have been incurred to prepare 6,000 meals ?? How does this differ from the actual direct labor cost ?? 2. Break down the difference, a computed in step 1 showing a labor efficiency variance, and a labor rate variance