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Single plantwide factory overhead rate Scrumptious Snacks Inc. manufactures three types of snack foods: tortilla chips, potato chips, and pretzels. The company has budgeted the

Single plantwide factory overhead rate
Scrumptious Snacks Inc. manufactures three types of snack foods: tortilla chips, potato chips, and pretzels. The company has budgeted the following costs for the upcoming period:
Line Item Description Amount
Factory depreciation $19,764
Indirect labor 48,981
Factory electricity 5,586
Indirect materials 11,601
Selling expenses 27,498
Administrative expenses 15,468
Total costs $128,898
Factory overhead is allocated to the three products on the basis of processing hours. The products had the following production budget and processing hours per case:
Types of Snacks Budgeted Volume
(Cases) Processing Hours
per Case
Tortilla chips 5,4000.10
Potato chips 6,9000.12
Pretzels 3,9000.15
Total 16,200
If required, round all per-case answers to the nearest cent.
a. Determine the single plantwide factory overhead rate.
fill in the blank 1 of 1$
44
per processing hour
b. Use the overhead rate in (a) to determine the amount of total and per-case overhead allocated to each of the three products under generally accepted accounting principles.
Types of Snacks Total
Factory Overhead Per Unit
Factory Overhead Case
Tortilla chips fill in the blank 1 of 7$
fill in the blank 2 of 7$
4.40
Potato chips fill in the blank 3 of 7
fill in the blank 4 of 7
5.28
Pretzels fill in the blank 5 of 7
fill in the blank 6 of 7
Total fill in the blank 7 of 7$
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a. First calculate:
Budgeted production volume for each product \times Processing hours. Add together to obtain total processing hours.
Recall that factory overhead does not include selling and administrative expenses. Divide the total of overhead costs by total processing hours to obtain the overhead rate.
b. Calculate:
Overhead Rate in Req. (a)\times Processing hours for each product = Overhead for each. Add all overhead amounts to obtain the total. Divide individual overhead amounts by budgeted production volume for each product to obtain overhead per unit.
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