SITHCCC042 Prepare food to meet special dietary requirements task 2 Practical Journal Journals Look for six situations where you have prepared a dish for a customer who has a food allergy or intolerance. (Keep in mind that you should report on three food allergies and three intolerances.) Complete a Journal for each example. Don't forget to ask your supervisor to endorse each report. When you have completed all six reports, submit into Moodle T2