SITHKOP013 Activity 4 Brief your team. Get together with your team and your assessor to go over your plans ahead of service and discuss the menu for your service, the dishes that will be prepared, the processes that will be used and the roles of each person in the team. During this meeting you will need to: allocate and delegate job tasks and staff to maximise teamwork and efficiency respond to feedback from food production personnel. During the meeting, you are required to demonstrate effective communication skills including: speaking clearly and concisely using non-verbal communication to assist with understanding asking questions to identify required information responding to questions as required using active listening techniques to confirm understanding