SITHKOPOUZ PLAN & CUST BASIC MENUS - Project Al Task 2.1 Develop a seasonal a la carte menu . Brainstorm or research a range of ideas for your menu. Make sure you include at least one seasonal dish. Develop a rough draft of your menu. Go to your course files and open SITHKOP002 Menu Feasibility Checklists template and assess the feasibility of at least six dishes by completing the Feasibility checklist. Choose dishes from a variety of courses within the menu. Using the same template assess the culinary and nutritional balance for each dish evaluated in the previous task and complete the Culinary and nutritional balance checklist. Finally, assess the feasibility and balance of the overall menu by completing the Menu evaluation checklist. . Modify your draft menu (if necessary) to overcome any issues identified when checking feasibility and balance. . Prepare, cook and present at least two dishes on your draft menu. You can use two dishes from your feasibility study list if you wish. You do not have to prepare dishes personally; other members of the culinary team can do so under your direct supervision. . Discuss the merits of each dish with relevant personnel, such as colleagues, service or culinary staff, supervisors and managers. Please attach photos of finished dishes . Ask members of the evaluation panel to complete an evaluation feedback form for all dishes presented to the evaluation panel. Photocopy the evaluation form provided as many times as necessary. Discuss your draft menu and the results of your feasibility and dish evaluation testing with relevant personnel and/or your trainer. Ensure you gain approval for your proposed menu before continuing with Task 3. Attach copies the following documents to your completed assessment. Menu or dish research and evaluation information. Draft menu. Photos of your sample dishes. A minimum of two evaluation feedback forms completed by participants in the evaluation process. Answer all the questions. Information, recipes and your draft menu will be required to complete Task 3. Submit all completed checklists, tables, evaluation forms, photos, documents and required