SITUATION: You own a small independent restaurant. Running your own business has its challenges. How can you ensure profitability and still do 'the right thing' when it comes to supporting staff, investors (including you), customers, and the local community? As the owner, you set the tone and must deal with making decisions that involve ethics and social responsibility.\" PRODUCT: Answer the following questions in the template below a Word or PDF document: 0 What are some of the things your restaurant could do to benefit your community other than providing jobs and generating tar.r revenue? {3 marks) 0 Your team needs to decide whether to purchase and serve locally grown or foreign grown produce in the restaurant. The foreign grown produce would be cheaper than local produce. What are the advantages and disadvantages of each? Remember to consider all stakeholders. (4 marks) 0 What are some non-monetary ways {i.e. n_ot increasing wages or salary) you would establish good relations with your employees? (3 marks) Clarify team assumptions and explain your answers. Be specific with how and why