SITXHRM003 Lead and manage people

1 1 1 1 1 12 1 1 1 3 1 1 1 4 1 1 5 1 1 5 1 1 7 1 1 1 8 1 1 1 9 . 1 . 10 1 17 1 12 1 13 1 14 1 15 1 16 1 47: 1 18 Your role (e.g. Waiter/waitress etc) Cook List your responsibilities according to your position description Cooking soup, plating and grilling, preparing food, and Cleaning. List and explain the standards of performance and behaviour expected from you at work Who do you report to? Do you delegate responsibilities to other team members? If yes, please explain what types of tasks you delegate. What methods do you use to act as a positive role model at work? Provide a brief summary of the goals of your workplace (e.g. quality customer service etc.) How do you show commitment to the goals of the business? What do you do on a day to day basis at work to meet workplace expectations? What methods do you use to interact positively and professionally with other team members