SkyChefs, Incorporated, prepares in$-$flight meals for a number of major airlines. One of the company's products is grilled salmon with

mixed vegetables. During the most recent week, the company prepared $4,000$ of these meals using $750$ direct labor$-$hours. The

company paid its direct labor workers a total of $$6,000$ for this work, or $$8\mathrm{.}00$ per hour.

According to the standard cost card for this meal, it should require $0\mathrm{.}20$ direct labor$-$hour at a cost of $$7\mathrm{.}00$ per hour.

Required:

What is the standard labor$-$hours allowed $(SH)$ to prepare $4,000$ meals?

What is the standard labor cost allowed $(SHSR)$ to prepare $4,000$ meals?

What is the labor spending variance?

What are the labor rate variance and the labor efficiency variance?

Note: For requirements $3$ and $4,$ indicate the effect of each variance by selecting $"$F$"$ for favorable, $"$U$"$ for unfavorable, and

"None" for no effect $($i$.$e$.,$ zero variance$).$ Input all amounts as positive values.