SkyChets, Inc., prepares in-flight meals for a number of major airlines. One of the company's products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the most recent week, the company prepared 4,400 of these meals using 1700 direct labor hours. The company paid its direct labor workers a total of $17,000 for this work, or $10.00 per hour. According to the standard cost card for this meal, it should require 0.40 direct labor-hours at a cost of $9.40 per hour. Required: 1 What is the standard labor-hours allowed (SH) to prepare 4.400 meals? 2. What is the standard labor cost allowed (SHSR) to prepare 4,400 meals? 3. What is the labor spending variance? 4. What is the labor rate variance and the labor efficiency variance? (For requirements 3 and 4, indicate the effect of each varionce by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (.e., zero variance). Input all amounts os positive values. Do no round intermediate calculations.) 1. Standard labor hours allowed 2 Standard labor cost allowed 13 Labor spending variance 4 Laborrate variance Labor ofliciency variano $ 5 1,02010 5641