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Small individually owned restaurants are able to adjust quickly to local trends and can offer more menu variety because A . they have higher employee
Small individually owned restaurants are able to adjust quickly to local trends and can offer more menu variety because
A they have higher employee turnover.
B they have few resources, so trying to adjust quickly is not feasible.
C they do not have to worry about standardizing menu items across thousands of restaurants.
D they want to stick to the original vision of the entrepreneur.
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