Smith Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows: B(Click the icon to view the data from March.) Read the requirements Requirement 1. Compute the Fermenting Department's equivalent units of production for direct materials and for conversion costs. Complete the partial production cost report below for the Fermenting Department, showing the equivalent units of production for direct materials and for conversion costs. Smith Winery Production Cost Report- Ferrmenting Department (Partial) Month Ended March 31 Equivalent Units Physical Direct Conversion UNITS Units Materials Costs Units to account for Choose from any list or enter any number in the input fields and then continue to the next question. 13 MacBook Air Smith Winery in Pleasant Valley, New York, has wo depih added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottle Conversion costs are added evenly throughout each process. The company uses the weighted-average m from the month of March for the Fermenting Department are as follows: (Cik the icon to view the data from March.) Read the requirements mOTT CIRueu marun a Equivalent Units Physical Direct Conversion Materials Costs Units UNITS Units to account for Total units to account for Units accounted for Total units accounted for Choose from any list or enter any number in the input fields and then continue to the next question. 13 Ma Smith Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March.) Read the requirements Requirement 2. Compute the total costs of the units (gallons) (a) completed and transferred out to the Packaging Department, and (b) in the Fermenting Department ending Work-in-Process Inventory. Complete the Production Cost Report that you began in Requirement 1 by palculating the costs per equivalent unit in this step, and then by calculating the the total cost of units completed and fransferred out and of units in ending inventory in the following step. (Round the cost per equivalent unit amounts to the nearest cent and other amounts to the nearest dollar. Abbreviation used: EUP equivalent units of production.) Smith Winery Production Cost Report- Fermenting Department (Partial) Month Ended March 31 Total Conversion Direct COSTS Materials Costs Costs Costs to account for Choose from any list or enter any number in the input fields and then continue to the next question. 13 MacBook Smilth Winery in Pleasant Valley, New York, has hwo departments: Fementing and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging9 process (bottles) Conversion costs are added evenly threughout each process. The company uses the weighted-average method. Data trom the month of March for the Fermenting Department are as follows (Clck the icon to view the data from March) Read the requirements Direct Conversion Total COSTS Materials Costs Cos Costs to account for Total costs to account for Cost per equivalent unit Costs accounted for Total costs accounted for Choose from any list or enter any number in the input fields and then continue to the next question 13 MacBook A s Question: 7 pts This 1esE T0T pts iData Table mith Wi dded at Conversi rom the i Beginning Work-in-Process Inventory 100 gallons (Clic 7,900 gallons Started in production Read the Completed and transferred out to Packaging in March 7,000 gallons Ending Work-in-Process Inventory (80% of the way 1,000 gallons COSTS through the fermenting process) Costs to Costs Beginning Work-in-Processinventory S Direct materials 1,040 Total cos Direct labor 200 Manufacturing overhead allocated 240 Costs added during March: Cost per Direct materials 9,360 Costs ad Direct labor 3,302 3,278 Manufacturing overhead allocated 15,940 Total costs added during March Total cos Choose f Print Done AN 13 MacBo