Smokey Jack's BBQ makes only one product-BBQ sauce. However, they have several different flavors of BBQ sauces. How would Smokey Jack's cost accounting differ if they used a process cost system compared to a job-order cost system? Under a process cost system, product-related costs would be allocated to products based on each batch or flavor of BBQ sauce that was made. Under a job-order cost system, product-related costs would be allocated to products based on how many units of BBQ sauce were made in a one-month period, regardless of flavor. Under a process cost system, product-related costs would be traced from raw materials to finished product for each individual unit. Under a job-order cost system, product-related costs would be allocated to products based on how many units of BBQ sauce were made in a one-month period, regardless of flavor. Under a process cost system, product-related costs would be allocated to products based on how many units of BBQ sauce were made in a one-month period, regardless of flavor. Under a job-order cost system, product-related costs would be allocated to products based on each batch or flavour of BBQ sauce that was made. Under a process cost system, product-related costs would be allocated to products based on each batch or flavor of BBQ sauce that was made. Under a job-order cost system, product-related costs would be traced from raw materials to finished product for each individual unit