Solid fats are more likely to raise blood cholesterol levels than liquid fats. Suppose a nutritionist analyzed the percentage of saturated fat for a sample of 6 brands of stick margarine (solid fat) and for a sample of 6 brands of liquid margarine and obtained the following results:

(See Picture/attachment)

Queadm Solid fats are more likely to raise blood cholesterol levels than liquid fats. Suppose a nutritionist analyzed the percentage of saturated fat for a sample of 6 brands of stick margarine (solid fat) and for a sample of 6 brands of liquid margarine and obtained the following results: Stick = [25.5, 26.1, 26.5, 26.6, 26.3, 26.4] Liquid= [16.5, 11.1, 11.5, 11.3, 11.2, 16.1] We want to determine if there a signicant di'erence in the average amount of saturated fat in solid and liquid fats. What is the test statistic? (assume the population data is normally distributed) a) (\")t = 25.263 1:) ()2: 39.004 1:) Qt = 39.604 a) ()1 = 39.104 e) Oz = 39.104