Sophia's Restaurant served 5,000 meals last quarter. Sophia recorded the following costs with those meals.

Variable costs:
Ingredients used	$	14,000
Direct labor		10,500
Indirect materials and supplies		5,300
Utilities		1,700
Fixed costs:
Managers' salaries		22,000
Rent		18,000
Depreciation on equipment (straight-line, time basis)		2,000
Other costs		3,000

Required:

Suppose that Sophia expects to serve 15 percent more meals in the next quarter. Unit variable costs are expected to remain unchanged. However, Sophia knows that if the restaurant serves over 5,500 meals in a quarter, she must hire an additional manager (part-time) at a cost of $6,450 for the quarter. Other fixed costs are expected to increase by 10 percent.

Calculate the unit cost and the total cost if 5,750 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)

Sophia's Restaurant served 5,000 meals last quarter. Sophia recorded the following costs with those meals.

Variable costs:
Ingredients used	$	14,000
Direct labor		10,500
Indirect materials and supplies		5,300
Utilities		1,700
Fixed costs:
Managers' salaries		22,000
Rent		18,000
Depreciation on equipment (straight-line, time basis)		2,000
Other costs		3,000

Required:

Suppose that Sophia expects to serve 15 percent more meals in the next quarter. Unit variable costs are expected to remain unchanged. However, Sophia knows that if the restaurant serves over 5,500 meals in a quarter, she must hire an additional manager (part-time) at a cost of $6,450 for the quarter. Other fixed costs are expected to increase by 10 percent.

Calculate the unit cost and the total cost if 5,750 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)

Total variable costs

Total Fixed costs

Total costs

Unit costs