Source: Company files. Page 8 EXHIBIT 3B: BAGGING ROOM WEIGHT CHECKS BATCH # WEIGHT CHECK (KG) BEGINNING MIDDLE END 96396 20.00 20.00 20.00 96397 20.16 20.00 20.00 96398 20.00 20.15 20.10 96399 20.20 20.15 20.11 96400 20.00 20.10 20.20 96401 20.11 20.13 20.00 96402 20.00 20.15 20.00 96403 20.00 20.11 20.00 96404 20.10 20.00 20.00 96405 20.16 20.04 20.00 96406 20.13 20.04 20.11 96407 20.12 20.00 20.10 96408 20.00 20.10 20.00 96409 20.00 20.00 20.10 96410 20.05 20.13 20.07 96411 20.14 20.06 20.07 96452 20.13 20.08 20.14 96453 20.17 20.11 20.02 96489 20.10 20.11 20.00 96490 20.00 20.00 20.10 96375 20.00 20.10 20.15 96376 20.10 20.16 20.00 96309 20.00 20.17 20.10 96421 20.00 20.13 20.00 96446 20.15 20.14 20.11 96447 20.00 20.00 20.10 96448 20.07 20.13 20.02 96449 20.12 20.06 20.01 96369 20.00 20.16 20.00 96570 20.15 20.00 20.00 Note: Weight checks were conducted on individual bags at the beginning, middle and end of each batch during the bagging process. Page 21 of 21 9B15D014 For use only in the course MSOM 3101 Operations Management at Temple University from 1/8/2024 to 5/13/2024. Use outside these parameters is a copyright violation.