Soved Caro Manufacturing has two production departments, Machining and Assembly, and two service departments, Maintenance and Cafeteria. Direct costs for each department and the proportion of service costs used by the various departments for the month of August follow Proportion of Services Uwed by Department Machining Assembly Maintenance Cafeteria Machining Assembly Maintenance Cafeteria Direct Costs $110,000 77,000 50,000 36,000 0.2 0.6 0.2 0.2 0.2 0.6 ces Required: Use the step method to allocate the service costs, using the following: a. The order of allocation starts with Maintenance. b. The allocations are made in the reverse order (starting with Cafeteria). Complete this question by entering your answers in the tabs below. Required A Required B The order of allocation starts with Maintenance (Negative amounts should be indicated by a minus sign. Do not round Intermediate calculations.) To Maintenance Cafeteria Machining Assembly $ 50,000 $ 36,000 $ os (50,000) From Service department costs Maintenance Cafeteria Total Costs 0 0 $ 0 $ 36,000 $ 0$ Caro Manufacturing has two production departments, Machining and Assembly, and two service departments, Maintenance and Cafeteria. Direct costs for each department and the proportion of service costs used by the various departments for the month of August follow: Proportion of servien Uned by Direct Department Conta Maintenance Cafeteria Mochining Ascembly Machining $110,000 Assembly 77,000 Maintenance 50,000 Cafeteria 36,000 0.2 0.2 0.2 0.6 Book 0.2 ferences Required: Use the step method to allocate the service costs, using the following: a. The order of allocation starts with Maintenance. b. The allocations are made in the reverse order (starting with Cafeteria). Complete this question by entering your answers in the tabs below. Required A Requitias The allocations are made in the reverse order (starting with Cafeteria), (Negative amounts should be Indicated by a minus sign. Do not round Intermediate calculations.) Cafeteria Maintenance Machining Assembly From Service department costs Cafeteria Maintenance Total Costa $ 0$ os 0 0