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Spoilage is the unacceptable units of production that are discarded or sold for disposal value. Accountants should be able to distinguish between normal and abnormal

Spoilage is the unacceptable units of production that are discarded or sold for disposal value. Accountants should be able to distinguish between normal and abnormal spoilage. Differentiate the two types of spoilage as aforesaid. [8 marks]

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