2. What is the name of the dish that features black-eyed peas and rice (although sometimes collards,

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2. What is the name of the dish that features black-eyed peas and rice (although sometimes collards, ham hocks, stewed tomatoes, or other items) and is served in the South, especially on New Year’s Day?

a. Chitlings

b. Jowls

c. Hoppin’ John

d. Red rice

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Intercultural Communication In Contexts

ISBN: 9780073523934

7th Edition

Authors: Judith Martin, Thomas Nakayama

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