Spose an Eatery surant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakary The chef estimates that variable costs of making each loaf include $0.46 of ingredients, $0.18 of sabled by tonun the ven) and $0.73 of desct labor for kneading and forming the loaves Alocating fixed overhead (depreciation on the schen equipment and building) based on direct labor Italian Eary assigns $0.08 of fas vertical loaf None of the feed coats are avoidable. The local bakery would charge $1.70 perat Had the ent Requirements 1. What is the unit cost of maning the tread in nouse Compute the folowing gay to determine an Eatery's unit cost of making the bread Dista Diest labor Verlate ever han Eatery Outsourcing Desi Vartabis cost per Ps: Fad mehed per Cost per un Regiment 2 Set an Eatery bake the bread in-house or buy from the local bakery? Why?