Spring Garden Vegetables (SGV) processes two brands of frozen vegetables, Valu-PAK and Gourmet. The two brands are processed in one factory using the same production process. The only difference between the two brands is the quality (cost) of the raw vegetables. The following data are expected for November Naber of cases processed Cost of raw vegetables and packaging per case Other costs: Depreciation Direct labor Miscellaneous costs Required: Valu-PAK 14,000 58 Gourmet 6,000 516 Total 20,000 $ 62,700 17,050 13,050 Spring Garden Vegetables uses operations costing and assigns conversion costs based on the number of cases of vegetables processed. Compute the cost per unit of each brand of frozen vegetables in November Note: Do not round intermediate calculations. Round "Cost per case" to 2 decimal places. Conversion cost Materials cost Total cost Cost per case Valu-PAK Gourmet Total