Stacy & Tanveer wants to set up a Ice cream parlour in Toronto. However, they are not too sure of the business model they have to go for. Last year they have completed 2 year diploma course and during this time they saved around $20,000. You are the Business Research Consultant and they have come to take your advice.

Assuming they are selling the different varieties of ice cream at the same price, how many units of ice cream should they sell every day to reach the Break even point and give some tips in achieving it.