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Standard Recipe Card Name of dish: applewood smoked salmon Portion nos.: 4 Ref.source: numbeo.com/food-prices Total Cost: $3.47 Portion size.: 4 Portion Cost: $0.87 Sale Price
Standard Recipe Card | ||||||||||
Name of dish: | applewood smoked salmon | Portion nos.: | 4 | |||||||
Ref.source: | numbeo.com/food-prices | |||||||||
Total Cost: | $3.47 | Portion size.: | 4 | |||||||
Portion Cost: | $0.87 | Sale Price at | $2.89 | |||||||
30% | ||||||||||
( Food Cost) | ||||||||||
Sales Price | $6.00 | Food Cost % | 14.50% | |||||||
Commodities | ||||||||||
Item | Specification | Weight kg/l/Unit | Unit | Cost per kg/l/Unit | unit | Actual cost | ||||
Salmon fillet | fresh | 0.1 | kg | $12.00 | 1 kg | 1.2 | 0.1*12=1.2 | |||
Apple cider | fresh | 0.03 | kg | $9.00 | 1 kg | 0.27 | 0.03*9=0.27 | |||
Apple wood smoking chips | fresh | 0.1 | kg | $5.00 | 1 kg | 0.5 | 0.1*5=0.5 | |||
Salt | powder | 0.01 | kg | $2.00 | 1 kg | 0.02 | 0.01*2=0.02 | |||
Pepper | powder | 0.005 | kg | $12.00 | 1 kg | 0.06 | 0.005*12=0.06 | |||
Unsalted butter | fresh | 0.02 | kg | $6.00 | 1 kg | 0.12 | 0.02*6=0.12 | |||
Granny smith apples | fresh | 0.1 | kg | $4.00 | 1 kg | 0.4 | 0.1*4=0.4 | |||
Watercress | fresh | 0.1 | kg | $9.00 | 1 kg | 0.9 | 0.1*9=0.9 | |||
Total Cost | $3.47 | |||||||||
Portion Cost | $0.87 |
Use the above example as template and make recipe costing for-
1. Toasted club sandwich
2. Grilled vegetable panini
3. Red Thai chicken
4. Beef and vegetable casserole
5. Chickpea.
6. Butter chicken
7. Ham sandwich
8. Burgundy beef pie
(PLS FOLLOW TEMPLATE) (YOU CAN DO IN EXCEL, UPLOAD IT TO GOOGLE DRIVE, AND SHARE ME THE LINK)
(YOU CAN RANDOM DATA ACCORDING TO DISH INGREDIENTS)
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