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STANDARD RECIPE CARD Name of dish: Eggs Benedict Sale price: $14.00 Portions: 2 Portion size: 250g Item Weight kg/L/unit Cost per kg/L/unit Actual Cost English
STANDARD RECIPE CARD Name of dish: Eggs Benedict Sale price: $14.00 Portions: 2 Portion size: 250g Item Weight kg/L/unit Cost per kg/L/unit Actual Cost English Muffin 1 Each 3.60 6 pack ? Butter 0.020 Kg 4.00 Kg ? Bacon 0.100 Kg 9.00 Kg ? Hollandaise sauce 0.100 L 10.80 L ? Eggs 2 Each 3.60 dozen ? Salt 0.004 Kg 2.00 Kg ? White vinegar 0.010 L 2.50 L ? Water 0.00 L ? Total Cost: ? Portion Cost
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The Financial Numbers Game
Authors: Charles W Mulford, Eugene E Comiskey
1st Edition
0471770736, 9780471770732
