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Standard Recipe Card Name of dish: Portion nos.: Reference source: Portion cost: S Portion size: Sale Price at 5 9% Food Cost) Commodities Item Specification

Standard Recipe Card Name of dish: Portion nos.: Reference source: Portion cost: S Portion size: Sale Price at 5 9% Food Cost) Commodities Item Specification Weight kg/I/unit Cost per kg/I/unit Actual Cost Total Cost Portion Cost Method

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