Starting a food service business is a daunting task, but rewarding when done with proper due diligence. For this assignment, you will research startup costs and enter them into the provided template. This article is a great starting point, but feel free to explore your own resources as well to determine what your startup costs could look like. Utilities (electric, gas, internet, etc): Venue (rent, truck, etc): Equipment (ovens, refrigerators, etc): Pre-Opening Expenses (training, etc): Marketing (social, PR, etc): Capital ( 6 months operating cost): Exterior (signage, painting, etc, if applicable): Permits and