STAT 2112 ASSIGNMENT 2 Anne Chang is the dietician for Humber College women's soccer team. and she is attempting to determine a nutritious lunch menu for the team. She has set the following nutritional guidelines for each lunch serving. - Between 1500 and 2000 calories - At least 5 mg of iron I At least 20 but no more than 60 g of fat n At least 30 g of protein - At least 40 g of carbohydrates n No more than 30 mg of cholesterol She selects the menu from seven basic food items as follows, with the nutritional contribution per pound and the cost as given. Calories Iron Protein Carbohydrates Fat Cholesterol 35/\") (Per 11)) (mg/1b) (g/lb) (E/lh) (g! 11)) (mg/1b) Chicken 520 4.4 17 0 30 180 3 .44 Fish 500 3.3 85 O 5 90 3.99 Ground beef 860 0.3 82 O 75 350 4.99 DIied beans 600 3.4 10 30 3 0 1.10 Lettuce 50 0.5 6 O 0 0 0 .90 Polatoes 460 2.2 10 70 0 0 0.59 Nlilk (2%) 240 0.2 16 22 10 20 0.83 Anne wants to select a menu to meet the nutritional guidelines while minimizing the total cost per serving. Please help Anne to formulate a linear programming model and solve it using Excel Solver. .7