Statement of the Problem

The study seeks to study the different trends affecting the food industry. Specifically, the study attempts to address the following questions:

What are the courses of action of the food industry to cope with the limited number of customers that they can accommodate due to the health protocols?

What are the ways each food business tries to do to fight the shortage of supplies and price increases?

What Action they will do to overcome the effect of the pandemic and adapt to the new normal situations when it comes to the food industry?