States with Pappadeaux having the largest number of restaurants and lexas having the largest number of Pappas restaurants. The menu includes Gulf Coast seafood and Louisiana-style favorites with a spicy Cajun flair. (continued) Photo Courtesy of Pappas Restaurants, Inc., Houston, TX. A typical Pappadeaux Restaurant will have over 400 seats and include indoor and outdoor seating with a distinctive Dixieland feel. Take-out service is available and there are rooms for on-site catering functions. A selective wine list complements a large and well-stocked bar. Staffing generally includes 10-12 managers and over 100 employees. Visit the following Web site for more information www.pappadeaux.com. Imagine you were a Pappadeaux manager and think about the following questions relating to your Balance Sheet and Statement of Cash Flows: 1. How is building and opening a 400+ seat Pappadeaux restaurant different from building a 150-seat Chili's or Olive Garden? Which Balance Sheet accounts would be most affected-current or long term? Explain why. 2. From a cash flow perspective, what are the main invoices and expenses that a Pappadeaux manager will need to plan for and pay daily, weekly, and monthly? Give some thought to this answer especially when you consider the purchasing of fresh food. 3. What do you think the two busiest and two slowest days of the week are for Pappadeaux sales? Explain your answer and tell how that affects cash inflows and