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The Grand Inn is a restaurant in Flagstaft Arizona. It specializes in southwestern style meals in a moderne price range, Paul Weld, the manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings areas follows Percent of Total Sales Contribution Margin Ratio Appetizers 15 N 70 N Mainantros 50% 25 % Desserts 10 S 50X Berg 25 BON Paolis considering avanet of options to try to improve the probablity of this goal is to water income of 116.000. The concery sed couts of 1.213.000 per Calculate the total estate and the sale of ach product that would be to achievedret Income Round in detecollations to deal 0 251 and Analsers to dello STAY Totalt Sales tronach Apm Paul is considering a variety of options to try to improve the profitability of the restaurant. His poul is to generate a target tincome of $116,000. The company has found costs of $ 1.213,600 per year. (a) Calculate the total restaurants and the sales of each product that would be her to achieve the desired to Income. (Round intermediate culotte de places 0.251 and final resto decimal Planes, 2510) Total restaurantes $ Sales from each Product Appeti 3 Mama 5 Diens Textbook and Media Ah